Marble Frosted Cake

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Marble frosted cake.

For the marbling try to stick to different shades of the same color. Materials for marble cake icing. Preheat oven to 350 f 177 c. Moist and fluffy marble cake recipe with chocolate ganache frosting.

In top of a double boiler or a metal bowl over barely simmering water melt chocolate and 3 tablespoons butter. The tier is on a cake cardboard as well. Cool to room temperature. Marble cake with chocolate frosting.

Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Frosting buttercream that contains butter so that it becomes firm when chilled strips of acetate i had to tape two together to get the height that i needed. Finish decorating the cake with fresh fruit or edible flowers. Marble cake with chocolate ganache frosting.

Is there any reason why the cake would get sweeter. In this video we decorated a four layer 6 inch double barrel cake with a cake cardboard halfway up resting on four bubble tea straw supports. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. Marble cake a moist marble sheet cake slathered with a rich and creamy double chocolate buttercream frosting.

Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. Just remember it needs to hold its own once you are done. This marble cake recipe is easy to make and quick to disappear. Sift the cake flour baking powder and salt together in a large bowl.

Starting with about 1 cup of chocolate buttercream scooped on top of the cake start to smooth the frosting out and over the sides of the cake. This marble cake recipe baked up perfectly and was delicious. 4 98 from 39 votes. There is enough frosting to cover this entire cake with a little left over so feel free to use a healthy amount of cover sides.

The ideal texture is american buttercream but it may be too sweet for some people so you can definitely try and use other types of frosting if you so wish. Spray or lightly butter two 9 inch cake pans. We frosted it with your cream cheese frosting recipe using half the powdered sugar then kept the frosted cake refrigerated for 3 days before eating. Does that somehow make the sweetness intensify.

Making marble cake from scratch is very easy so say goodbye to the box mix. It will give the marble drip cake a marble look. You will need buttercream that firms up when cool.