Marble Fudge Bars

Combine flour and salt.

Marble fudge bars.

In a 2 quart heavy saucepan over low heat melt butter and chocolate. In large bowl beat at low speed with electric mixer until blended. Add your review photo or comments for marble fudge bars. Try this marble fudge bars recipe or contribute your own.

Line an 8x8 inch square baking pan with parchment paper or foil. Mix in nuts and let cool approximately 15 minutes. Above ingredient amounts will be separated between brownies and cream cheese mix preheat oven to 350 degrees. Melt butter and chocolate over low heat.

In a 2 qt heavy saucepan over low heat heat butter chocolate. Spread evenly in pan. For marble mint bars use mint chocolate chips. Grease 9 x 13 pan.

Serving size 1 piece of 40 calories per serving 150 total fat 7g calories from fat 60g saturated fat 4 5g trans fat 0g cholesterol 5mg sodium 25mg carbohydrates 20g dietary fiber 1g sugar 19g protein 2g percent daily value. Grease 9 x 13 pan. Preheat oven to 350. In large bowl beat at low speed with electric.

Heat oven to 350 degrees. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract. Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth. Heat oven to 350 degrees.

1 bag semi sweet chocolate chips. With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended. American desserts cookies and bars. Marble fudge bars recipe.

Beat in 1 cup sugar and 3 eggs until smooth. Pour peanut butter butterscotch and semi sweet chips in a bowl and microwave for 5 minutes. Grease a 13 x 9 pan. Cut into 2 x 1 1 2 inch bars makes about 32 bars note.

1 bag mini marshmallows. 1 bag butterscotch chips. 1 cup lightly salted peanuts. Heat oven to 350 degrees.

Set aside cocoa packet and combine cake mix 1 4 cup water eggs and butter. Set aside cocoa packet and put together cake mix 1 4 cup water large eggs and butter. Vitamin a 0 calcium 6 vitamin c 0 iron 2.