Marble Icing Recipe

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Marble icing recipe.

If you have tried this marble drip icing recipe please rate it and let me know how it turned out in the comments below. Allow the cake to come to room temperature before moving onto the glaze step of the decorating process. Add the fondant layer to the frozen crumb coated cake. Handmade paper cornets are needed for piping.

You can also mix but not too much some of the shades to make it look like marble swirls. 4 57 from 30 votes. 1 1 2 sticks 6 ounces unsalted butter melted. Place the frosting with an offset spatula for a better effect.

Spray or lightly butter two 9 inch cake pans. 1 4 teaspoon fine salt. 1 1 2 cups all purpose flour. Use a toothpick to create a marble effect.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. An easy and pretty cake decorating technique. The best tool for marbling glaze is a fine artist s brush or bamboo skewer or even a toothpick. How do you make marble drip icing.

A cake decorating turntable or lazy susan is great you can rotate the cake while piping or dripping the chocolate and again while marbling but not necessary. Place the white icing into a bowl and drizzle some red and green icing on top. Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward. Bake the cake layers then allow to cool.

Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set. Preheat oven to 350 f 177 c. 2 large eggs at room temperature. Sift the cake flour baking powder and salt together in a large bowl.

1 1 2 teaspoons baking powder. Any of these will make a prettier effect than the classic knife blade. Layer frost the cake with a crumb coat of buttercream frosting freeze. Add more green and red icing on top of the white icing and repeat until all cookies are done.