Marble Loaf Cake Martha Stewart

Sift the flour and salt into a medium bowl.

Marble loaf cake martha stewart.

Transfer pan to a rack to cool 10 minutes. Try to create the lines using one continuous motion going up and down and then side to side. Variations for marble cake. 1 2 cup 1 stick unsalted butter room temperature plus more for pan.

Whisk together the cake flour baking powder and salt. Generously butter a 9 by 5 inch loaf pan. Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.

Butter two 5 by 9 inch loaf pans. You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed drizzled with chocolate ganache or even frosted. If you re feeling extra fancy you can top the cake with a bit of chocolate ganache. Make these marble cupcakes by filling your lined muffin tin 1 2 way with chocolate batter and a spoonful of vanilla batter.

The cake is totally delicious all on its own but if you want it to stay true to the starbucks original it will require a chocolate glaze on top. Bake until a cake tester comes out clean 40 to 60 minutes. Combine all purpose flour and salt in a bowl. The whole thing bakes up into one giant rich marble loaf pound cake.

Chocolate marble pound cake chocolate marble pound cake. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Butter a 9 by 5 inch loaf pan. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.

Repeat with remaining cake layers. 1 3 4 cups cake flour not self rising. Preheat oven to 350 degrees. A marble cake can be baked in loaf cake pan for an easy convenient marble loaf cake that can be sliced into slabs for snacks during the week.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Cake can be kept in an airtight container at room temperature up to 3 days. Position a rack in the lower third of the oven and preheat to 325 degrees f.