Marble Matzoh Crunch Recipe

Remove from heat and pour over the matzo covering completely.

Marble matzoh crunch recipe.

Want to read more from huffpost taste. Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes. In a 3 quart heavy bottomed saucepan combine the butter or margarine and the brown sugar. Let stand for 5 minutes then spread the melted chocolate over the matzoh.

Follow us on twitter facebook pinterest and tumblr. Preheat oven to 350º f. S mores chocolate toffee bark. Line the bottom of the cookie sheet evenly with the matzohs cutting extra pieces as required to fit any spaces.

Place baking sheet into oven and bake for about. Get the s mores chocolate toffee bark recipe by busy in brooklyn. This is important stirring constantly. Boil for 3 minutes use a timer.

Boil for 3 minutes stirring constantly. Ingredients 4 6 unsalted matzohs 1 cup 2 sticks unsalted butter or unsalted passover margarine 1 cup firmly packed brown sugar 3 4 cup coarsely chopped chocolate chips or semi sweet chocolate. Cover an 18 x 13 inch rimmed cookie sheet with foil and then cover the foil with a sheet of. In a large heavy bottomed saucepan add brown sugar and butter or margarine.

Cook over medium heat stirring. Ingredients 6 slices matzoh 1 cup 2 sticks unsalted butter or kosher for passover margarine 1 cup firmly packed brown sugar 2 generous cups finely chopped bittersweet chocolate or semi sweet chocolate chips about 12 ounces 1 1 2 cups white chocolate finely chopped about 8 ounces 1 teaspoon. Sam the matzo man 5400 eadom street unit w 22 philadelphia pa 19137 email. Chill still in the pan in the freezer until set.

While still warm break into squares or odd shapes.