Marble Mousse Cake Recipe

I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite.

Marble mousse cake recipe.

The idea of marbling two different colored batters into a cake originated in nineteenth century germany. 3 65 super easy finger foods to make for any party from chips and dip to one bite apps finger foods are the perfect way to kick off a party. Excellent and easy cake. Stir together flour baking powder and salt in a bowl.

Pour the small bowls of glaze into the tall container of glaze. The cake is covered in a silky smooth whipped chocolate frosting. Mousse typically consists of 4 parts a base a binder an aerator and any add ins flavorings. Add molasses cinnamon cloves and ginger to 1 of the bowls of.

Cool to room temperature. Repeat with remaining cake layers. Stir together very briefly to only slightly marble them together. Immediately pour the glaze over the mousse cake in a circular motion ensuring all the edges of the cake are covered.

There is no binder in this mousse recipe because the chocolate will act as the binder thickening the mousse as it cools. Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. Try to create the lines using one continuous motion going up and down and then side to side. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. The classic chocolate and marbled sponge cake is filled and topped with baileys frosting and the on trend marble sponge of course had to be complemented with artistic marbled effect icing. Pour half of the batter into a separate bowl. This recipe was the unanimous favorite.

In top of a double boiler or a metal bowl over barely simmering water melt chocolate and 3 tablespoons butter. Let sit until the glaze has stopped dripping off the bottom edges.