Marble Mud Cake Recipe

I mean look at that gorgeous mottled appearance.

Marble mud cake recipe.

In previous years i was never quite comfortable with the idea of serving a chocolate cake to a room full of tiny tots for afternoon tea especially if they all went crazy afterwards on the inevitable sugar high the poor teachers. 5 10 19 we have updated this marble cake recipe. I have a long long loooooooooong list on my phone s notes. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite.

We think that you will love the new recipe. Spray or lightly butter two 9 inch cake pans. Excellent and easy cake. Spread ganache over top and side of cake.

Cook in a slow oven 150c for one and a half hours or until cooked when tested. Cool until a spreadable consistency. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Sift the cake flour baking powder and salt together in a large bowl.

This recipe was the unanimous favorite. Put the butter sugar and water in a medium sized saucepan. I just can t get enough of this marble cake. It took me a few tries to get the cake exactly how i wanted it.

Grease a 20cm round cake tin and line with baking paper make sure the paper extends 5cm above the cake tin. My son s birthday is coming up soon and i m thinking of baking this marble cake for him to take to kindergarten. And the flavor is a lovely combination of vanilla and chocolate. Heat chocolate and cream in a small pan over low heat.

A simply perfect recipe for the all time classic cake. Serve with double thick cream. Cool cake in pan. Serve with double thick cream.

A luscious milk chocolate ganache glaze takes it over the top. Cool cake in pan. When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake. Try to create the lines using one continuous motion going up and down and then side to side.

Repeat with remaining cake layers. Preheat oven to 350 f 177 c. The vanilla and chocolate marry beautifully in texture yet pleasantly contrast in color and flavor. Cool until a spreadable consistency.

Heat chocolate and cream in a small pan over low heat. Decorate with chocolate shapes. Over low heat stir until all is melted and smooth don t allow to boil. I played around with using melted chocolate for the chocolate portion of the cake batter.

Spread ganache over top and side of cake. Cook in a slow oven 150c for one and a half hours or until cooked when tested. Decorate with chocolate shapes. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.