Marble Potatoes With Rosemary

Roasted potatoes are best if given the proper guidance via plenty of seasoning and even additional vegetables to spice up the flavor profile like the sunchokes in this recipe.

Marble potatoes with rosemary.

Fresh rosemary salt olive oil potatoes garlic pepper roasted lemon thyme balsamic marble potatoes reluctant entertainer chopped basil balsamic olive oil fresh mozzarella cheese potatoes and 5 more. Toss until the potatoes are well coated. Reduce heat to medium low. Drizzle rice vinegar over potatoes and stir to dissolve any browned bits of food stuck to the bottom of the skillet.

Sprinkle chopped rosemary over potatoes stir and remove from heat. Fleur de sel île de ré to taste 1 green onion green parts only chopped finely. Roasted potatoes make a worthy sidekick to many great suppers and these savory potatoes aren t just thrown in the oven. I was at the grocery store finalizing my purchases for the july 4 th barbecue weekend when i came across some small mesh bags of marble potatoes.

Olive oil 2 tsp. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper garlic and rosemary. Preheat oven to 400º. Dried rosemary crushed tsp.

Marble potatoes about 50 15 20 large cloves of garlic 2 tbs. Roasted rosemary garlic marble potatoes sometimes a standby just gets better. Put the potatoes and garlic in a small roasting pan in a single layer. The big knobby root vegetable known as a sunchoke has gained increasing attention in recent.

Toss with olive oil garlic and rosemary and season generously with salt and pepper. Add rosemary and 1 2 cup water. Cook turning potatoes occasionally until tender and water has evaporated 15 to 20 minutes check after 15 minutes and add more water if potatoes are not done. Preheat the oven to 400 degrees f.

Add potatoes to baking sheet. Adjust salt and black pepper to taste.