Marble Pound Cake Martha Stewart

Generously butter a 9 by 5 inch loaf pan.

Marble pound cake martha stewart.

Martha stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking butter sugar eggs and flour. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. Makes one 9 by 5 inch loaf. Repeat with remaining cake layers.

Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. Preheat oven to 350 degrees. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Whisk together the cake flour baking powder and salt. Whisk together the cake flour baking powder and salt. Very nice pound cake with just the right amount of sweetness. Preheat oven to 350 degrees.

1 2 cup 1 stick unsalted butter room temperature plus more for pan. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Try to create the lines using one continuous motion going up and down and then side to side. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together.

I have really gotten into bundt cakes. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. This marble pound cake recipe is perfect for all occasions. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.

1 3 4 cups cake flour not self rising. Generously butter or spray a 9 by 5 inch loaf pan.