Marble Pumpkin Cheesecake Bars

Sprinkle mixture into prepared pan and press into an even layer on bottom of pan.

Marble pumpkin cheesecake bars.

You get the best of both worlds pumpkin pie and cheesecake without the hassle of preparing a quot real quot. Delicious crust and creamy filling. The cream cheese layer is added to the top and then run through with a knife to create the swirled pattern. Line with parchment paper leaving some overhang on long sides then butter parchment.

I think these are even better than any standard cheesecake. I made these for thanksgiving 2006 and they were a hit. With a knife carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Preheat oven to 350 degrees f.

The only thing better than pumpkin bars. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. Process graham crackers in a food processor to fine crumbs about 15 seconds. Bake for 37 to 42 minutes or until center is set.

An easy way to create a swirl is to start in one upper corner and run the knife back and forth diagonally across the pan to the opposite lower corner. Add sugar and butter and pulse until combined about 5 pulses. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. It s taken quite some time for certain members of my family to get on board but recipes like this one have slowly converted them.

Today we have these marbled pumpkin cheesecake bars. Recipe by chef itchy monkey. These pumpkin cheesecake bars are a combination of two holiday classics. And that pretty swirl is way simpler to make than it looks promise.

These bars are made by preparing a pumpkin batter which is spread into a 15 10 pan. Press onto the bottom of a greased 9 in. Pumpkin bars with a decadent cheesecake swirl. Place pan on a baking sheet bake at 325 for 10 15 minutes or until set.

Pumpkin desserts are always a huge hit with me. The low baking temp and thinner filling layer help to alleviate any sort of surface cracking issue one might have without loosing any of the delicate and creamy texture. Pumpkin pie and traditional cheesecake. Marbled pumpkin cheesecake bars with a gingersnap crust.

Easy pumpkin cheesecake bars. Go ahead go all in on your pumpkin obsession and make these now. Place a rack in center of oven. They re thick sweet.

These fall flavored treats couldn t be easier thanks to a pillsbury crescent base and a handful of ingredients. You also get plenty of pumpkin flavor in these bars and the. Be careful to not disturb the bottom graham cracker layer while swirling the top two layers. In a small bowl combine cookie crumbs and butter.