Marble Rye Croutons

Garlic and olive oil punch up the already flavorful rye bread.

Marble rye croutons.

Dot with cubed butter. Serve in deep bowls with the rye croutons and. Sprinkle garlic powder all over the bread. Stir in the crème fraîche and chives.

Preheat your oven to 375 degrees. You could use this method with any sort of bread really. An absolute must make. I used a bakery marbled rye.

Cover top of casserole with marble rye croutons. Remove foil bake 15 minutes more or until hot and bubbly. Spray parchment paper with non stick cooking spray. Cook time 40 mins.

Preheat the oven to 375 f. Mix and bake for 20 minutes for little cubes of crispy perfection. Only we it made into a casserole instead of a sandwich. Prep time 3 hrs 20 mins.

This rye croutons recipe is a great way to use up leftover rye bread. I left my bread bag open over night to dry it out a bit. To make croutons. You want your bread to be a bit stale.

Polish reuben casserole is our version of the classic reuben sandwich. Smoked polish sausage sauerkraut and swiss cheese are used. Leave sliced marbled rye out to achieve staleness. Stir well until bread is coated by all ingredients and butter is absorbed.

In a large bowl combine the bread garlic powder and salt. With homemade marble rye croutons. If the bread has caraway seeds all the better. To prepare the marble croutons dice the bread into small pieces then place into a large mixing bowl.

Medium noodles replace the rye bread and homemade marble rye croutons top the casserole. Crispy on the outside and soft on the inside. This easy homemade marbled rye bread is perfect for sandwiches morning toast and even croutons for your favorite salad. In this two step process of sautéing first and then baking it takes all of about 20 minutes to have the perfect foil for salads or beer soup dill pickle soup split pea soup polish american potato sausage corn chowder and others.

Total time 4 hrs. Drizzle them generously with melted butter. Easy homemade marbled rye bread. Simmer over low heat for 15 minutes.

On a baking sheet place a piece of parchment paper. Stir in the flour. Cover pan tightly with foil. A light sprinkling of melted butter seasoning and salt a few minutes in the oven and you have perfect croutons.

The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups. Add the olive oil salt and pepper and toss well until the bread is evenly coated. Add the broth and sauerkraut and bring to a boil.