Marble Rye Sandwich Recipes

In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.

Marble rye sandwich recipes.

Add the press if desired. A recipe for grilled swiss chicken sandwiches on marble rye made with marble rye bread swiss cheese deli smoked chicken breast egg substitute mayonnaise. Gradually add 1 cup water beating until a soft dough forms. This impressive marble rye bread may look like it would be difficult to make but it s actually quite easy.

Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Now take the platter and with a thin spatula lift the sandwiches from the platter and into the heated skillet. The best sandwiches with rye bread recipes on yummly red flag cheese rye bread appetizers rye bread with malga butter tomatoes and onions cranberry walnut rye bread.

Josh rink milwaukee wisconsin. Allow to proof for 5 minutes. Continue mixing increasing speed until dough comes together. The flavors of the bread are mild yet satisfying.

Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. Use a good quality rye bread. In a large bowl combine all purpose flour rye flour butter honey salt and yeast.

And i enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings. To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water. You can also use a dark pumpernickle loaf. Mix in yeast mixture along with molasses and vegetable oil.

Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. Mix all ingredients except color either by hand or a stand mixer. I like to use jewish rye for its chewy crust and soft yet sturdy crumb. Whenever possible i buy marble which swirls light rye and pumpernickle.