Marble Surface For Baking

Marble remains cooler than room temperature helping keep doughs firm.

Marble surface for baking.

Slab is hand finished to provide an exceptionally smooth rolling surface. Ideal for rolling out pie pizza and pastry doughs with ease. It is best to purchase marble that has already been prepared for baking purposes such as those found at a chef s supply store. Slabs are often recommended when it comes to making other sweets too from candies to ice cream.

To help prevent staining marble surfaces are often coated with protective sealers. Do not use marble tiles commonly used for floors or countertops for baking. And you can get one for around 30. Marble is a beautiful surface for counters and tabletops.

Traditionally bakers prefer marble slabs as a work surface because the material keeps the dough cool. It s the root of marble countertops in the home kitchen and small slabs that are readily available from many retailers. Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate. See post on how baking soda can harm teeth calcium based.

Regular cleanings should be as gentle as possible. Make sure the marble baking stone is not too large for your oven. If you re an avid baker it s an essential tool to have in your kitchen. Crafted of white macael marble quarried from the andalucia region of southern spain.

Depending on use these coatings should be reapplied every year or two. If baking soda is bad for teeth why do some suggest using it on marble another calcium based stone. But because it is quite soft and porous marble can easily be stained scratched and chipped.