Marble Yeast Doughnuts

In a saucepan heat milk sugar butter and salt until butter melts.

Marble yeast doughnuts.

In a large mixing bowl combine 1 3 4 cups flour with yeast. Let stand until yeast starts to foam. Leavened with yeast and gently fried in hot vegetable oil these donuts are puffy golden and light as a feather. Attach dough hook to standing mixer while yeast is activating.

With a few drops of food coloring you can make marbled icing for any type of. Stir and let stand to proof for 5 minutes. Allow doughnuts to cool a few minutes in the pan before. Why not take things a step further and make marbled doughnuts.

Give them a quick dip in our lemon strawberry or chocolate glaze you can t go wrong. A soft and sweet buttery ring topped with thick vanilla glaze and a swirl of chocolate it s the best of both worlds baby. Stir milk mixture into flour along with eggs beating with a heavy duty electric mixer on low for 30 seconds just to combine. Most doughnuts are made from plain white or chocolate batter and they are glazed with plain white or chocolate icing.

Spoon mixture into prepared doughnut pan and bake for 10 11 minutes or until the doughnuts spring back when lightly pressed. Combine water and milk in the bowl of an electric mixer fitted. Add the shortening egg yolks and vanilla to the yeast mixture and mix to combine. Add flour mixture butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball.

In a medium mixing bowl whisk together the flour and salt.