Marbled Pumpkin Cheesecake Brownies

A wooden skewer makes the marbled effect easy but you could also use.

Marbled pumpkin cheesecake brownies.

Add remaining brownie batter over cheesecake batter by spoonfuls. These marbled pumpkin chocolate brownies are swirled with two fall favorites chocolate and pumpkin for an irresistible treat. These marbled pumpkin cheesecake brownies are a new fall classic that combine rich fudgy brownies with a layer of spicy pumpkin cheesecake making a dessert that will satisfy the whole family. Heat butter and chocolate in a 3 quart heavy saucepan over moderately low heat whisking occasionally just until melted.

Or until toothpick inserted in centre comes out clean. May 4 2016 for the ultimate dessert combo you can t beat these decadent pumpkin chocolate and cheesecake brownies. Remove from heat and whisk in sugar eggs vanilla and a pinch of salt. Place the baking pan in the oven and bake for 40 to 50 minutes mine took 50 min or until center is set.

Beat the pumpkin puree and the cinnamon nutmeg and cloves into the remaining cheesecake batter. Prep time 10 mins cook time 55 mins total time 1 hr 5 mins. In a medium mixing bowl beat cream cheese and the 1 tablespoon butter with an electric mixer on medium to high speed for 30 seconds. Swirl the batters together by running a butter knife or a skewer back and forth through the pan.

Beat until well combined scraping sides of bowl occasionally. Beat in 1 egg the pumpkin 1 teaspoon vanilla the cinnamon and ginger until combined. Mix frosting pumpkin and remaining flour until blended. Step 6 bake 33 to 35 min.

Get fudgy marbled cheesecake brownies recipe from food network combine two favorite desserts in these super fudgy hybrid bars. Add the 1 2 cup sugar.