Marbled Rye Sourdough Recipe

How to make chocolate marbled sourdough spelt bread. I like to use cocoa powder to get a nice dark color eschewing any food coloring. Knead cocoa mixture into one portion of dough until fully incorporated.

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200g all purpose spelt flour 2 tablespoons active sourdough starter 100 ml wate r dough.

Marbled rye sourdough recipe.

And if you re not into sourdough baking no problem i cover the instant yeast version as well. My aim with marble rye was to achieve an even and distinct swirl for maximum aesthetic impact when sliced. Cover with a damp cloth or plastic wrap. In this versatile new arrival german style rye sourdough provides the rich flavors of authentic german rye bread marbled with a classic san francisco style sourdough.

Contrary to popular belief the dark swirl in a marbled loaf is not pumpernickel for an authentic way of baking german pumpernickel follow this recipe it s the same rye dough as the light swirl but made darker by adding a colouring agent. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Allow dough to rise until doubled in size about 1 to 1 1 2 hours. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.

150g chocolate chips 2 large egg whites or 3 small 110g 65g sugar 50g all purpose spelt flour 20g blue corn flour or 20g hazelnut flour 2 tablespoons whole milk leaven. Mix well heat water and oil to 120 to 130 f. The cocoa powder also works as a great complementary flavor for the rye flour and caraway crust. Mix dark cocoa powder with remaining 1 tablespoon rye flour.

Beat 3 minutes at medium speed. Place one portion of dough into each bowl and turn to coat. Add to flour mixture. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.

This is my favorite rye bread recipe of all time. It s made with caraway seeds and rye flour and without artificial flavors or colors. Knead until smooth and gluten has developed add in water of flour as needed. Blend at low speed.

Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. Lightly coat two large bowls with oil. I could have just as easily called it swedish rye bread or aroma therapy bread for that matter takes the coveted baking bread smell to another level.

Marbled sourdough rye bread. Gradually add 1 cup water beating until a soft dough forms. Mix all ingredients except color either by hand or a stand mixer. In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.

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