Marble Pound Cake Recipe Food Network

Adapted from montreal pastry chef marcy goldman.

Marble pound cake recipe food network.

Bake 60 minutes or until a toothpick comes out clean. Adjust rack one third up from bottom of oven. Moist and delicious the way pound cake should be. Line the bottom with a circle of wax paper cut to fit.

Using a knife cut and twist through batter to create a marble effect. Cream the butter and granulated sugar in the bowl of an. Butter and flour a straight walled 10 inch tube pan. 2 sticks unsalted butter at room temperature plus more for the pan.

1 2 3 cups sugar. 1 1 2 sticks softened unsalted butter at room temperature. In a standing mixer fitted with the paddle attachment cream the butter until light and fluffy. 1 tsp vanilla extract.

Marble pound cake ingredients. Preheat oven to 325 degrees f. Remove cake and cook on a wire rack. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.

This fabulous classic pound cake is anything but boring. 8 oz whole milk plain yogurt or vanilla flavour 4 large egg whites. Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans. 3 oz bittersweet chocolate.

Grease the paper then lightly flour the entire inside of the pan including the tube knocking out any excess. Tsp table salt. Line the bottoms with parchment paper. Then run a spatula or knife around the pan to loosen the cake.

Alternately spoon vanilla and chocolate batters into prepared tube pan. Position a rack in the lower third of the oven and preheat to 325 degrees f. 1 cups sugar. 1 tsp baking powder.

2 cup all purpose flour. Cup hot chocolate or cocoa mix. 4 large eggs at room temperature. Tsp fine salt.

Cool in pan on a wire rack for 10 minutes. Sift the flour and salt into a medium bowl. 2 tbsp sour cream. Tsp baking soda.

Hot chocolate marble pound cake ingredients. Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months. Grease a 10 by 4 inch tube pan. Butter a 9 by 5 inch loaf pan.

1 2 cup almond paste. Preheat the oven to 350 degrees f. 8 tbsp regular butter softened. Preheat the oven to 350 degrees f.

1 spray cooking spray. 1 cups all purpose flour.